Raw Mango – 3 kg ( you can take according to your need )
Raw mango pickle spice – 150 grams ( you can use readymade spice also )
Red chilli powder – 150 grams
Mustard oil – 1.5 litres
Fenugreek seeds – 150 grams
Fennel seeds – 50 grams
Onion seeds – 2 to 3 tbsp
Asafoetida – 2 1/2 tbsp
Turmeric powder – 150 grams
Salt – 150 grams
Preparation Of Aam Ka Achar :
Take the cutted raw mangoes and wash them nicely in water.
Now, after washing there is no need of drying raw mangoes in sunlight just spread these on cotton cloth inside your house, within 1 or 2 hour these will be comp;letely dried off, or to fasten the process you can switch on the fan also.
Now, when your all the raw mangoes gets completely dried off , take a plastic bucket or any plastic container , because it contains sourness so i will not use any aluminium , steel or iron utensil.
Now put all the raw mangoes cuttings inside our plastic bucket or container.
Now add raw mango pickle spice in it and mix it nicely , toss the raw mangoes a bit so that they can mix properly.
Now add red chilli powder in it , and then turmeric powder.
Now also add 4 tbsp of salt in it.
Now mix all nicely.
Now,adding 2 tbsp of onion seeds in it and 1 tbsp of asafoetida.
Now mix it nicely.
Now,after mixing it cover it with a lid and keep it cover it with a lid and keep it for a day like this.
Now place a pan on the gas now and add fenugreek seeds in it and dry roast it in pan.
Dry roast it till it gets slightly brownish in colour.
Now, similarly dry roast fennel seeds in the pan.
Now after dry roasting both keep these aside in a plate.
Now, place woke on the gas and add 1.5 litres of oil in it and heat it nicely till it begins to give out fumes.
This raw mango pickle tastes best in mustard oil but if you want, you can use refined groundnut oil also.
Now, after one day take the raw mangoes which we have kept and mix dry roasted fenugreek seeds and fennel seeds in it.
Now, mix it nicely and toss it up.
Now, in this we will add oil which we have heated and when that oil will get cooled down then we will add oil in our pickle.
And i suggest when you finish all your work then only heat the oil so that you don’t have to be in kitchen , because it hurts eye.
Now, after our oil gets fully cooled down, i will mix this oil in pickle.
Now, mix this oil with all the spices and raw mango in it.
Salt and oil should be sufficient in our picklewhich will help our pickle remain preserved for longer period.
And now you don’t have to put this pickle in sunlight just fill this in your container , it will become ready in 5 to 6 days.
Now, our pickle is ready.
Now , if you like my recipe share this recipe article or website link with your friends and family
Chaat masala – some for sprinkling over paneer pakode
Turmeric powder – 1/2 teaspoon
Red chilli powder – 2 teaspoon
Salt – 1.5 teaspoon
Baking powder – 1 teaspoon
Homemade garam masala – 1/2 teaspoon
Fresh coriander leaves – some coriander leaves
Oil – for frying
For paneer pakoda i will first make batter.
I am taking 200 grams of gram flour in a utensil.
Now,adding 1/2 teaspoon of turmeric powder in gram flour and adding 2 teaspoon of red chilli powder , now adding 1.5 teaspoon of salt ( or according to the taste) , 1/2 teaspoon of homemade garam masala and 1 teaspoon of baking powder for making it fluffy.
Now,mix all these spices well together.
Now,i will add water in it don’t make it too thin or too thick.
Now,after mixing it add some fresh coriander leaves in batter and mix it well.
Now our batter is ready.
Now,place woke on the gas fill it with oil for frying and let it heat.
put small drop of batter in oil and taste it to check whether salt in batter is perfect or not.
Now,when oil gets heated take the pieces of paneer and dip it inside the batter cover it nicely with batter and put it slowly in oil to fry.
Now,once it get fried nicely from one side flip it and let it fry from other side also.
Now,after it get fried from both the sides our paneer pakode are ready, take them out.
Now,sprinkle some chaat masala on paneer pakode and toss it up , it will increase their taste more.