Chaat masala – some for sprinkling over paneer pakode
Turmeric powder – 1/2 teaspoon
Red chilli powder – 2 teaspoon
Salt – 1.5 teaspoon
Baking powder – 1 teaspoon
Homemade garam masala – 1/2 teaspoon
Fresh coriander leaves – some coriander leaves
Oil – for frying
For paneer pakoda i will first make batter.
I am taking 200 grams of gram flour in a utensil.
Now,adding 1/2 teaspoon of turmeric powder in gram flour and adding 2 teaspoon of red chilli powder , now adding 1.5 teaspoon of salt ( or according to the taste) , 1/2 teaspoon of homemade garam masala and 1 teaspoon of baking powder for making it fluffy.
Now,mix all these spices well together.
Now,i will add water in it don’t make it too thin or too thick.
Now,after mixing it add some fresh coriander leaves in batter and mix it well.
Now our batter is ready.
Now,place woke on the gas fill it with oil for frying and let it heat.
put small drop of batter in oil and taste it to check whether salt in batter is perfect or not.
Now,when oil gets heated take the pieces of paneer and dip it inside the batter cover it nicely with batter and put it slowly in oil to fry.
Now,once it get fried nicely from one side flip it and let it fry from other side also.
Now,after it get fried from both the sides our paneer pakode are ready, take them out.
Now,sprinkle some chaat masala on paneer pakode and toss it up , it will increase their taste more.