Paneer Pakode | Paneer Pakora Recipe Halwai Style

Paneer Pakode | Paneer Pakora Recipe Halwai Style

Paneer Pakode
Paneer Pakode | Paneer Pakora Recipe Halwai Style

Ingredients :

  • Paneer (indian cottage cheese) – 150 grams
  • Gram flour – 200 grams
  • Chaat masala – some for sprinkling over paneer pakode
  • Turmeric powder – 1/2 teaspoon
  • Red chilli powder – 2 teaspoon
  • Salt – 1.5 teaspoon
  • Baking powder – 1 teaspoon
  • Homemade garam masala – 1/2 teaspoon
  • Fresh coriander leaves – some coriander leaves
  • Oil – for frying

Preparation :

  • For paneer pakoda i will first make batter.
  • I am taking 200 grams of gram flour in a utensil.
  • Now,adding 1/2 teaspoon of turmeric powder in gram flour and adding 2 teaspoon of red chilli powder , now adding 1.5 teaspoon of salt ( or according to the taste) , 1/2 teaspoon of homemade garam masala and 1 teaspoon of baking powder for making it fluffy.
  • Now,mix all these spices well together.
  • Now,i will add water in it don’t make it too thin or too thick.
  • Now,after mixing it add some fresh coriander leaves in batter and mix it well.
  • Now our batter is ready.
  • Now,place woke on the gas fill it with oil for frying and let it heat.
  • put small drop of batter in oil and taste it to check whether salt in batter is perfect or not.
  • Now,when oil gets heated take the pieces of paneer and dip it inside the batter cover it nicely with batter and put it slowly in oil to fry.
  • Now,once it get fried nicely from one side flip it and let it fry from other side also.
  • Now,after it get fried from both the sides our paneer pakode are ready, take them out.
  • Now,sprinkle some chaat masala on paneer pakode and toss it up , it will increase their taste more.
  • Our paneer pakode are ready.

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