Masala Dosa | How To Make Masala Dosa | Crispy Dosa Recipe | Oil Free Crispy Dosa

Masala Dosa | How To Make Masala Dosa | Crispy Dosa Recipe | Oil Free Crispy Dosa

How to make masala dosa
Masala Dosa | How To Make Masala Dosa

I have already told you all about dosa batter in previous article or recipe of  mine you can check out in homemade section of the website.

Ingredients For Masala Dosa :

  • 1 kg potato (boiled and mashed).
  • 2 big onions (chopped).
  • Oil – 3 tbsp.
  • 2 green chillies (finely chopped).
  • Some curry leaves.
  • Mustard Seeds – 1.5 teaspoon.
  • Red chilli powder – 1 teaspoon.
  • Turmeric powder – 1 teaspoon.
  • Salt – according to tatse.
  • Dry mango powder – 1 teaspoon.

Preparation Of Masala Filling :

  • Place woke on the gas and add 3 tbsp of oil and let it heat.
  • After oil heats add 1.5 teaspoon of mustard seeds.
  • When mustard seeds starts crackling add some curry leaves in it.
  • Now,add 1 teaspoon turmeric powder in it.
  • And after that add 1 kg of boiled and mashed potato in woke.
  • Mix it well now , turmeric powder will give good colour to the dosa filling.
  • Now, when turmeric powder is mixed well with potato add 1 teaspoon of red chilli powder.
  • Then add 2 finely chopped green chillies in it.
  • Now,mix well.
  • Now, add chopped onions in the filling and again mix well.
  • Now,add salt to taste and dry mango powder – 1 teaspoon , mix well.
  • Now,add some coriander leaves and our filling or masala of dosa is ready.

Preparation of Masala Dosa :

If you want to learn to make dosa batter at home , you can read my last post of homemade dosa batter in my website’s homemade section.

  • First , we will make our dosa batter little bit thin , thick batter is used for idli.
  • Take a portion of batter in seperate utensil and add little bit of water in it ,stir it.
  • Now batter is thin and ready to make dosa.
  • Take a non stick tawa or pan it does’nt need oil , so it’s oil free dosa if you don’t have tawa like this then you can also rub onion on it or use little bit of oil.
  • Now put 2 spoons (medium) of batter on the tawa and move in a circular motion with spoon , without lifting spoon.
  • Let it cook from one side.
  • When it gets cooked from one side it’s corners will rise leaving tawa you can simply now flip it.
  • After getting cooked from other side as well fill our masala or filling in the centre and fold it.
  • And our crispy dosa is ready.
  • Serve it with coconut dip and sambhar and to check recipe of these two you can click on these links of my you tube channel.

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