Paneer Pakode | Paneer Pakora Recipe Halwai Style

Paneer Pakode | Paneer Pakora Recipe Halwai Style

Paneer Pakode
Paneer Pakode | Paneer Pakora Recipe Halwai Style

Ingredients :

  • Paneer (indian cottage cheese) – 150 grams
  • Gram flour – 200 grams
  • Chaat masala – some for sprinkling over paneer pakode
  • Turmeric powder – 1/2 teaspoon
  • Red chilli powder – 2 teaspoon
  • Salt – 1.5 teaspoon
  • Baking powder – 1 teaspoon
  • Homemade garam masala – 1/2 teaspoon
  • Fresh coriander leaves – some coriander leaves
  • Oil – for frying

Preparation :

  • For paneer pakoda i will first make batter.
  • I am taking 200 grams of gram flour in a utensil.
  • Now,adding 1/2 teaspoon of turmeric powder in gram flour and adding 2 teaspoon of red chilli powder , now adding 1.5 teaspoon of salt ( or according to the taste) , 1/2 teaspoon of homemade garam masala and 1 teaspoon of baking powder for making it fluffy.
  • Now,mix all these spices well together.
  • Now,i will add water in it don’t make it too thin or too thick.
  • Now,after mixing it add some fresh coriander leaves in batter and mix it well.
  • Now our batter is ready.
  • Now,place woke on the gas fill it with oil for frying and let it heat.
  • put small drop of batter in oil and taste it to check whether salt in batter is perfect or not.
  • Now,when oil gets heated take the pieces of paneer and dip it inside the batter cover it nicely with batter and put it slowly in oil to fry.
  • Now,once it get fried nicely from one side flip it and let it fry from other side also.
  • Now,after it get fried from both the sides our paneer pakode are ready, take them out.
  • Now,sprinkle some chaat masala on paneer pakode and toss it up , it will increase their taste more.
  • Our paneer pakode are ready.

Bread Roll Recipe | Potato Stuffed Bread Roll | Quick And Easy Indian Snack Recipe

Bread Roll Recipe | Potato Stuffed Bread Roll | Quick And Easy Indian Snack Recipe

Bread Roll Recipe-Quick And Easy Indian Snack Recipe
Bread roll is very easy and quick to make recipe it is made with potato stuffing in bread roll and kids love it

Ingredients For Bread Roll :

  • Bread slices
  • boiled potatoes – 5 to 6 potatoes (after boiling mash these potatoes)
  • onion – 1 (finely chopped onion)
  • Salt – 1 teaspoon (add according to the taste)
  • Red chilli powder – 1 teaspooon
  • Green chilli – 1 (finely chopped)
  • Some coriander leaves
  • Some homemade mint leaves powder
  • Dry mango powder – 1 to 2 teaspoon
  • Cumin seeds – some of it
  • Oil – for frying

Preparation Of Potato Stuffing :

  • Place woke on the gas and add 1 tbsp of oil and let it heat.
  • After oil gets heated add boiled an mashed potatoes in woke.
  • Now,put gas flames on medium and add some cumin seeds in it , its flavours tastes very nice in stuffing.
  • Now,add 1 teaspoon of red chilli powder.
  • Now,adding 1 teaspoon of salt ,you can add according to your taste and taste the stuffing ,if you find less slat in it then you can simply add more salt to it.
  • Mix it well.
  • Now,add 1 finely chopped onion in it ,we don’t have to cook for long after adding onion in it.
  • Now,i will add chopped green chillies in it and mix it well.
  • Now,i will add 1 to 2 teaspoon of dry mango powder in it for little bit of sourness or tangyness.
  • After mixing it well i will add my homemade mint leaves powder┬áin it. 1 teaspoon of it , its flavour make stuffing more tasty.
  • And i will also add some coriander leaves in it.
  • Now mix it well.
  • Our bread roll stuffing or potato stuffing is ready.

Preparation Of Bread Roll :

  • Take bread slice and remove dark corners of slice.
  • Take a bowl fill it with water,dip slice in bowl and then put on the palm of our hand and squeeze.
  • Then take some of the potato stuffing and put it in centre of the bread slice.
  • Now,fold all the 4 corners of the bread slice and gently squeeze it,it will bind easily and excess water will also squeezed out.
  • This way you can easily make bread rolls.
  • Now,place woke on the gas and fill it with oil to fry our bread roills.
  • When oil gets heated put our bread rolls in oil.
  • When fried from one side flip it to make these fry from other side as well.
  • Now,when golden brown texture comes on the bread rolls take these out on kitchen towel napkin which will remove excess oil from bread rolls.
  • Now,serve bread rolls with tomato ketchup or homemade coriander dip.